Chopping boards can be a breeding ground for germs especially if you use the same board for everything. You'd want to keep your family away from bacteria like salmonella and e.coli.

So what's the best way to do this? Of course by separating your different boards for different foods! You can do this with these 4 chopping boards which are colour coded for your convenience!

• Grey for fish
• Red for cooked foods
• Blue for raw meats
• Green for vegetables

and there are handy little labels on each so you never get them mixed up.
These 4 boards also have their very own storage holder so you can put them back when you're done!

As well as this, the boards are all polypropylene and dishwasher safe, so if you don't feel like cleaning it, you can just pop it into the machine.

So get yourself the 4 colour coded chopping boards and keep your  family and food away from potential germs.