First choice for health and hygiene

Recent research put plastic, marble and wooden chopping boards to the test. While plastic was once considered to be the most hygienic, new research is coming out in favour of wooden boards.

The natural capillary action in a wooden board draws fluid and bacteria into the wood where it dries out and dies. And bacteria does not spread across a wooden board, the way it can on other surfaces.

So wooden boards will kill bacteria, they are friendly to your knives and if looked after properly they can last for years!

This huge superbly durable chopping board from Baccarat makes chopping easy- no more mess. This 44cm Baccarat chopping board is perfectly weighed and designed for your ease of use. So now is your time to chop, chop, chop!